top of page

Nutty Squirrel Cocktail



  • 1.5 oz Hazelnut Liqueur (e.g., Frangelico)

  • 1 oz Spiced Rum

  • 0.5 oz Amaretto

  • 2 oz Cream (you can use dairy or a non-dairy alternative)

  • A dash of Nutmeg (freshly grated or ground)

  • Crushed Ice

  • Maraschino Cherry for garnish


  1. Fill a cocktail shaker with ice.

  2. Pour in the hazelnut liqueur, spiced rum, amaretto, and cream.

  3. Shake well until all the ingredients are nicely blended.

  4. Strain the mixture into a chilled old-fashioned glass filled with crushed ice.

  5. Sprinkle a dash of nutmeg on top for a nutty flavor.

  6. Garnish with a maraschino cherry to represent the "nut" and

bottom of page