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Texan Twilight

Ingredients:
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1/2 cup brewed coffee, cooled
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1/4 cup milk (whole or a milk substitute of your choice)
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1/4 cup chocolate syrup
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1/4 tsp vanilla extract
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1 oz bourbon substitute (non-alcoholic bourbon)
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Whipped cream for topping
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Chocolate shavings or cocoa powder for garnish (optional)
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Ice cubes
Instructions:
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Fill a glass with ice cubes.
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In a separate container, combine the cooled brewed coffee, milk, chocolate syrup, vanilla extract, and the bourbon substitute. Stir well.
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Pour the coffee mixture over the ice in the glass.
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Top with whipped cream.
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Optionally, garnish with chocolate shavings or a sprinkle of cocoa powder.
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