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Texan Twilight



  • 1/2 cup brewed coffee, cooled

  • 1/4 cup milk (whole or a milk substitute of your choice)

  • 1/4 cup chocolate syrup

  • 1/4 tsp vanilla extract

  • 1 oz bourbon substitute (non-alcoholic bourbon)

  • Whipped cream for topping

  • Chocolate shavings or cocoa powder for garnish (optional)

  • Ice cubes


  1. Fill a glass with ice cubes.

  2. In a separate container, combine the cooled brewed coffee, milk, chocolate syrup, vanilla extract, and the bourbon substitute. Stir well.

  3. Pour the coffee mixture over the ice in the glass.

  4. Top with whipped cream.

  5. Optionally, garnish with chocolate shavings or a sprinkle of cocoa powder.

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